A favorite recipe from the Betty Crocker site is this one that includes bacon that is baked and candied with brown sugar. Then you crumble the bacon into the Bisquick mix, along with the eggs and beer. The result produces a large and fluffy pancake.
Talk about a cool recipe to use for tailgating. Can you imagine the smell of the bacon and brown sugar wafting through the RV parking lot outside of the stadium? You will have new best friends in no time! :)
Beer and Bacon Man Cakes
From: BettyCrocker
Makes: 6 pancakes
Prep Time: 55 minutes
Total Time: 1 hour, 10 minutes
Ingredients:
1/2 lb. bacon (8 slices)
1/3 cup packed brown sugar
2 cups Original Bisquick baking mix
1 cup of your favorite regular or nonalcoholic beer
2 eggs
Directions:
1. Heat oven to 350 degrees. Line a cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes.
2. Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over, sprinkle with remaining brown sugar. Bake 10-15 minutes longer or until golden brown. Remove form rack. Cool completely, about 15 minutes. Crumble bacon into small pieces. Set aside.
3. Grease griddle or skillet with vegetable oil or shortening. Heat griddle or skillet over medium-high heat or an electric griddle to 375 degrees.
4. In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn cook until golden brown. Serve with cane or maple syrup.
Nutrition Information:
1 Serving (1 Pancake)- Calories 290
- (Calories from Fat 100),
- Total Fat 11g
- (Saturated Fat 3 1/2g,
- Trans Fat 1 1/2g),
- Cholesterol 80mg;
- Sodium 760mg;
- Total Carbohydrate 39g
- (Dietary Fiber 1g,
- Sugars 13g),
- Protein 9g;
Percent Daily Value*:
- Vitamin A 2.00%;
- Vitamin C 0.00%;
- Calcium 6.00%;
- Iron 8.00%;
- 1 1/2 Starch;
- 0 Fruit;
- 1 Other Carbohydrate;
- 0 Skim Milk;
- 0 Low-Fat Milk;
- 0 Milk;
- 0 Vegetable;
- 0 Very Lean Meat;
- 0 Lean Meat;
- 0 High-Fat Meat;
- 1 Fat;
Carbohydrate Choices:
- 2 1/2;
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