For some time now I've been tweaking all my recipes and any new ones that come along. Too often I find they contain more sweetener than needed or too much refined sugar. Low or no gluten is high on my list but not at the expense of satisfying taste. There is that line that can be crossed where applesauce is a lousy substitute for a quality oil, soy milk ruins chocolate taste and artificial sweeteners are bitter or too intense for the digestion system compared to less of refined sugar.
All you have to do is sit back and relax while I peruse my outrageous cookbook collection, gleaning some great ideas, offering you different ways to think about yesterday's food in today's world!