From Denny: Thanksgiving is fast approaching and there are those first time cooks who have yet to roast, brine or deep fry a turkey. With simple recipes like these your anxiety level will go down fast. These recipes are also a great resource for the experienced cook who would like to take a look at trying something different and want to compare the recipes all in one place.
Do yourself a favor and roast or deep fry a small turkey in the size range of 10 - 12 pounds. It takes less time and tends to be moister meat. Many experienced cooks roast 2 or 3 smaller turkeys for large family gatherings during the holidays...
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