Louisiana: Land of Seafood & Sweets. Cajun, Creole, Southern comfort soul food, easy recipes, articles, Cajun jokes. Louisiana and New Orleans recipes, photos, news, music and food videos.
08 February 2009
Molecular Gastronomy – Where Science Meets Cuisine
Molecular Gastronomy – Where Science Meets Cuisine: "The science of molecular gastronomy has given us knowledge about why foods do what they do, under what circumstances, and how. And it has fascinated us by busting myths..."
By Sallys Trove
Photo by Claire L. Evans @ flickr
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