19 February 2009
Ubiquitous Aubergine - "Aubergine, eggplant, call it what you may, it’s a strange fruit. By itself, it’s nothing – bland – tasteless - so why would anyone choose to use it. The answer is simple, tart it up with a few other ingredients and wow - it magically changes. It takes on a charisma all of it’s own."
From my friend Anthony in Spain, read about what other cooks worldwide do with this lovely versatile vegetable!
Photo by woodleywonderworks @ flickr