Image via WikipediaTrust me; these won't last long! Often they are served as appetizers here in Louisiana at casual or seafood restaurants. People love them! Simple to make.
Hush Puppies for Seafood
(Cornmeal Fritters for the uninitiated)
From: Louisiana’s Original Creole Seafood Recipes
1 cup flour
2 cups corn meal
2 Tablespoons baking powder
1 Tablespoon sugar
1 teaspoon salt
1 Tablespoon onions, finely chopped
Directions: Mix all ingredients with enough milk to make a thick dough. Wet fingers and roll into balls and fry in deep fat like peanut oil. Remove when browned on both sides.