05 March 2009
Proven Methods of Shucking Oysters: "My Cajun Grandpere Emile used to say in Cadien, 'If it swims or lives in the water and it doesn't eat us first, we eat it.' Oysters certainly fit this category. Since we lived near the Barataria-Terrebonne National Estuary, many of our relatives were employed in the wholesale oyster harvesting industry. Learning the various methods of shucking oysters was almost a right of passage once we were adults.
If you've never shucked an oyster, it may seem like a daunting task. Don't get disheartened if after your first few tries, you have a horde of minced up oysters -- just pretend you did that on purpose, as part of your secret recipe for oyster stew. However, once you've gotten the hang of it with a few practice oysters, be assured that you'll be able to shuck oysters competently, quickly, and come off looking like a professional oyster shucking champion." 3 videos.
By Jerilee Wei