22 March 2009
Recipe: Garlic Cheese Grits
Photo by Daniel Greene @ flickr of garlic cheese grits with a huge grilled pork chop and green beans!
From Denny: Yet another easy recipe for the weekend! This from an aging cookbook from 1984. Quick! Digitize it before the paper disintegrates! :)
Garlic Cheese Grits
From: Talk About Good! Cookbook
1 cup grits
4 cups water
1 teaspoon salt
1 roll Kraft garlic cheese
1 stick butter (Denny: I like to clarify my butter for taste and less cholesterol)
2 eggs, well beaten
¼ cup milk
Salt and pepper to taste
Directions: Cook grits in water with salt added. After grits are cooked, add one roll Kraft garlic cheese. Break in pieces and add 1 stick of butter, 2 eggs well beaten, salt and pepper to taste, milk. Put in a casserole (1 ½ quart) and bake 40 minutes to 1 hour at 300 to 350-degrees F.
Variation: Separate eggs and fold in 2 stiffly beaten egg whites before putting in casserole to bake.