02 February 2010

Chef Sandra Lees Quick Baby Back Ribs



Photo by arnold inuyaki @ flickr

From Denny: The Super Bowl is coming up soon and who wants to take forever in the kitchen making ribs? Even though good ribs do take some time, Sandra has figured out how to make ribs a lot less maintenance so we can have time to enjoy our guests. Food Network does not enable embedding videos so here is the link, go here.


Baby Back Ribs

From: Chef Sandra Lee

Prep Time: 5 min

Cook Time: 1 hr 8 min

Level: Easy

Serves: 4 servings


Ingredients:

2 full racks (quartered) baby back ribs
1-quart beef broth
2 cups barbeque sauce (recommended: Bullseye Original Barbeque Sauce)
1 cup honey

Directions:

Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs. Simmer over low heat for about 1 hour. Once tender, remove and set aside.

Preheat the grill to medium heat. In a medium bowl, combine barbeque sauce and honey. Baste ribs generously with sauce and grill for about 4 minutes on each side or until desired degree of doneness.


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