Image via WikipediaFrom Denny: This is an easy tutorial - though without the recipe - for tomato and lemon marmalade. It shows the process. They have even updated the usual sterilizing in a water bath for the jars and lids. The jars and lids get heated in a 250 degree F. oven instead. After placing the cooked marmalade in the jars and sealing, the jars go back into the 250 degree F. oven for another 15 minutes to sterilize and that's all there is to it! That sure is a lot easier and I'm going to try that simpler method.
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