From Denny: This is an upscale version of the classic shrimp rolled in bacon appetizer. New Orleans Chef Anthony Spizale of The Rib Room - in the heart of the French Quarter - has definitely kicked up the taste levels on this recipe.
This tasty version is rich with the spectacular Stilton butter coating all over the shrimp just as you finish cooking it. Then, to gild the lily, there is the Port Wine reduction sauce for dipping. Definitely a "wow!" recipe sure to impress during the holiday season or for that special dinner.
