From Denny: Ready for yet another chef inspired version of the classic BBQ Shrimp idea? This one comes from Baton Rouge, Louisiana, at the Kingfish (named after Kingfish Sen. Huey Long who was definitely larger than life).
In Louisiana we love an excuse to use in any dish we can our incredible sweet potatoes grown here. This is the first time I've seen sweet potatoes used in a BBQ Shrimp recipe! This chef uses his sweet potatoes to create his version of a "BBQ" sauce poured over the shrimp on top of the waffle...
