27 December 2008
Enjoy these little gems! They bake up easy and store in the freezer, tightly wrapped, for up to 6 months. And true to Louisiana tradition, we are quick to find or create recipes that taste great AND are easy on the wallet. Especially after the holiday season it's nice to know there is something we can bake up that's right at our fingertips without resorting to prepared mixes with all those unhealthy preservatives.
The link takes you to my chocolate blog, Romancing The Chocolate, where the recipe is given in detail. Enjoy! Let me know how things are going for you!
Photo by Betty Crocker