09 April 2009

Video: Cooking Light Magazine’s Chicken Casserole demo

Tasty with fewer calories! This chef likes to use vinegar to finish off a dish as it marries the flavors. Lemon juice is often a favorite for the same blending and waking up of the tastebuds. He uses yogurt for his sauce. Take a look! You can practically smell the divine through your monitor... :)





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