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Louisiana: Land of Seafood & Sweets. Cajun, Creole, Southern comfort soul food, easy recipes, articles, Cajun jokes. Louisiana and New Orleans recipes, photos, news, music and food videos.
09 April 2009
Video: Cooking Light Magazine’s Chicken Casserole demo
Tasty with fewer calories! This chef likes to use vinegar to finish off a dish as it marries the flavors. Lemon juice is often a favorite for the same blending and waking up of the tastebuds. He uses yogurt for his sauce. Take a look! You can practically smell the divine through your monitor... :)
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