From Denny: Southern Living Magazine demos Louisiana sausage and chicken gumbo and crawfish etoufee. The key to a good gumbo is a good roux: equal parts oil and flour. Cook it until it is really dark like the color of milk chocolate, about 25 minutes over medium heat.
For the article: You Thought You Knew Mardi Gras Foods? where they list all the recipes in the video, go here.
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