12 July 2009

Video: Easy Shrimp Dip!

From Denny: This is something we really enjoy here in Louisiana. If it isn't a gravy with rice, a soaked cake then it's a dip of some kind, preferably with seafood. Shrimp is the number one choice for dips!



From CajunCookingTV.com:

Yield: This quantity will serve a party of 15-20. Just double the ingredients if you’re having a larger party.

Ingredients for Shrimp Dip:

½ pound medium to large boiled shrimp (peeled and deveined)

1 package cream cheese (softened)

¼ cup sour cream

¼ cup chopped green onions

1 tablespoon ketchup

½ teaspoon prepared horseradish

1 stalk celery (cut very small)

Tony’s Creole Seasoning

Directions:

Using a food processor, place all ingredients except the celery. Pulse several times until mixed well leaving a bit of chunky shrimp.

Remove mixture to a mixing bowl using a rubber spatula. Carefully remove the mixture from the blade.

Fold in the chopped celery. The celery gives the dip a good crunch.

Mix in a sprinkling of Tony's Creole Seasoning.

Serving Suggestions for Shrimp Dip:

Pour into a pretty bowl or hollowed out Hawaiian sweet bread or serve with Petite Mini Toasts.

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